When it comes to exporting rose water, it is crucial to offer a variety of packaging options to cater to different market demands and preferences. One of the common container types used for exporting rose water includes:
1. IBCs (Intermediate Bulk Containers) - A common choice for bulk shipments, IBCs come in 1000-liter capacities, providing an efficient means of transporting large quantities of rose water.
2. Barrels (Drums) - With a capacity of 200 liters, barrels are ideal for storing and transporting moderate quantities of rose water.
3. Jerrycans - These smaller containers, typically holding 20 liters, are convenient for retail purposes or for customers looking to purchase smaller quantities of rose water.
By offering rose water in these various container sizes, exporters can cater to the needs of different customers, ranging from bulk buyers to individual consumers, thereby enhancing market penetration and customer satisfaction.