Light Rose water

To prepare light rose water, about 80 liters of water is poured into the rose water distillation pot, and when it boils, between 10 to 20 kilograms of fresh roses are poured into the pot, resulting in a 40-liter solution of light rose water. In most cases, light rose water is obtained from 12 kilograms of roses, but this amount can vary depending on the distillation workshop. The higher the amount of roses, the better the quality of the rose water.