Rose damascena has different properties. Botanists and famous physicians have emphasized its use. The petals of this plant are astringent, tonic, lactation-promoting, refreshing, calming, antidepressant, and strengthening. The rose has various uses, and its edibility has been known since ancient times. Rose powder is used in spice blends, syrup preparation, and tea making.
Rose petals can be added to tea or infused water, consumed after steeping for about 5 to 10 minutes. Additionally, these fragrant petals can be used as a seasoning for meat dishes. Another use of rose powder is adding it to yogurt with dried mint and cucumber. This can be used to prepare a nutritious, delicious, and refreshing snack.
Benefits of rose powder:
Relieving chronic coughs
Treating stomach pain and digestive problems
Reducing bleeding during menstruation
Relieving inflammation and allergies in the body
Method for preparing rose tea:
Pour a tablespoon of rose powder and a teaspoon of green tea into a small Chinese teapot, add boiling water. Then strain. Don't forget to steep for 5 to 10 minutes before drinking.
